Millennium Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist & dust with grated nutmeg
• ABV: 15%

Ingredients

• Rémy Martin 1738 Cognac — 1⅓ oz (40 ml)
• Orange Curaçao liqueur — ¾ oz (25 ml)
• Pineapple juice (fresh pressed) — 1½ oz (45 ml)
• Angostura Aromatic Bitters — 1 dash

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with cognac and pineapple juice.

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