Milo
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Raspberries
- ABV: 24%
Ingredients
- Raspberries (fresh) — 4 fresh
- Rutte Dry Gin — 2 oz (60 ml)
- De Kuyper Triple Sec (40%) — ½ oz (15 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Peychaud's or other Creole-style bitters — 1 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with raspberries.
A refreshing cocktail with raspberries and gin.
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