Mint Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Mint leaf
- ABV: 22%
Ingredients
- Mint leaves — 12 fresh
- Rutte Dry Gin — 2 oz (60 ml)
- Sauvignon blanc wine — 1 oz (30 ml)
- Giffard Menthe Pastille white crème de menthe — ¼ oz (7.5 ml)
- Sugar syrup — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- There's no need to muddle mint if a good shake and ice is used.
A refreshing cocktail with mint and gin.
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