Mint Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Mint leaf
- ABV: 19%
Ingredients
- Mint leaves — 12 fresh
- Ketel One Vodka — 1½ oz (45 ml)
- Giffard Peppermint Pastille crème de menthe — ¼ oz (7.5 ml)
- Martini Extra Dry vermouth — ½ oz (15 ml)
- Sauvignon blanc wine — 1½ oz (45 ml)
- Sugar syrup — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A classic cocktail with mint and vodka.
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