Mirto Negroni

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Old-fashioned glass
• Ice: Cubed ice
• Garnish: Express Lemon twist and drop in drink with a thyme sprig (or myrtle branch)
• ABV: 16%

Ingredients

• Is Cogas Mirto Liquore di Sardegna — 1 oz (30 ml)
• Campari Bitter liqueur — 1 oz (30 ml)
• Gin — 1 oz (30 ml)

How to make it

1. Combine all ingredients in old fashioned glass with ice.
2. Stir to desired dilution.

A classic Negroni with myrtle.

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