Modern Aviation
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini (small) glass
- Ice: Ice
- Garnish: Place good Maraschino cherry - preferably with stem - in the glass first
- ABV: 24%
Ingredients
- Gin — 2 oz (60 ml)
- Maraschino liqueur — ⅔ oz (20 ml)
- Lime juice (freshly squeezed) — ⅓ oz (10 ml)
- Crème de violette liqueur — ¼ oz (7.5 ml)
How to make it
- SHAKE gin, Maraschino liqueur, and lime juice with ice.
- Fine strain into a chilled glass with a cherry.
- Gently float the crème de violette liqueur on top.
An elegant cocktail with gin and maraschino.
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