Mojito Through The Straw
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Mint sprigs bouquet
- ABV: 11%
Ingredients
- Mint leaves — 14 fresh
- 'Simple' sugar syrup (1 sugar to 1 water) — ¾ oz (22.5 ml)
- White (charcoal-filtered) 1-3 year old light rum — 2 oz (60 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Soda (club soda) water — Top up with
How to make it
- Add first 2 ingredients to shaker and MUDDLE.
- Add rum and lime juice, SHAKE with ice and strain into ice-filled glass.
- TOP with soda.
A classic mojito with a refreshing taste.
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