Monte Cassino Sunrise
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Highball (max 10oz/300ml)
- Ice: Ice in the glass
- Garnish: Orange slice & cherry
- ABV: 11%
Ingredients
- Bepi Tosolini Grappa di Moscato — 1½ oz (45 ml)
- Pallini Limoncello liqueur — ⅓ oz (10 ml)
- Orange juice (freshly squeezed) — 3 oz (90 ml)
- Giffard Grenadine syrup — ¼ oz (7.5 ml)
How to make it
- SHAKE first 3 ingredients with ice and strain into ice-filled glass.
- POUR grenadine around the surface of the drink.
A vibrant cocktail with grappa and orange juice.
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