Monte Paloma
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Double old-fashioned
- Ice: Ice
- Garnish: Half grapefruit slice wheel
- ABV: 13%
Ingredients
- Patrón Reposado tequila — 1 oz (30 ml)
- Montenegro amaro — ¾ oz (22.5 ml)
- Grapefruit juice (pink) — 1 oz (30 ml)
- Agave Syrup — ¼ oz (5 ml)
- Thomas Henry Soda Water — ½ oz (15 ml)
How to make it
- SHAKE first 4 ingredients with ice.
- Strain into ice-filled glass.
- Combine with soda water.
A cocktail with grapefruit and tequila.
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