Monte-Chambéry

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 14%

Ingredients

• Montenegro amaro — 1½ oz (45 ml)
• Dolin Dry Vermouth de Chambery — 1½ oz (45 ml)

How to make it

1. Stir all ingredients with ice.
2. Strain into a chilled glass.

A cocktail with amaro and vermouth.

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