Mother Rum
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Cinnamon stick
- ABV: 24%
Ingredients
- Havana Club 7yo rum — 2 oz (60 ml)
- Dutch Cacao white crème de cacao — ¼ oz (7.5 ml)
- Maple syrup — ¼ oz (7.5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with a cinnamon stick.
A cocktail with a rich flavor of rum and maple syrup.
Updated