Mucky Bottom

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• ABV: 12%

Ingredients

• Coconut rum liqueur (35-40% alc./vol.) — 2 oz (60 ml)
• Pernod anise — 1 oz (30 ml)
• Coffee liqueur — ¾ oz (22.5 ml)
• Grapefruit juice (pink) — 3 oz (90 ml)

How to make it

1. SHAKE first 3 ingredients with ice.
2. Strain into ice-filled glass.
3. POUR coffee liqueur around top of drink.

A cocktail with coconut rum and coffee liqueur.

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