Mure & Lavender Batida
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: blend
- Glass: Collins glass
- Ice: Crushed ice
- Garnish: Blackberries
- ABV: 13%
Ingredients
- Novo Fogo Silver cachaça — 1⅔ oz (50 ml)
- Coconut water — 1⅔ oz (50 ml)
- Lavender sugar syrup — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ¼ oz (7.5 ml)
- Blackberries — 6 fresh
How to make it
- BLEND all ingredients with crushed ice.
- Serve with straws.
A cocktail with blackberries and coconut water.
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