My Cherie Amour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Luxardo maraschino cherry
- ABV: 22%
Ingredients
- Grey Goose Vodka — 1⅔ oz (50 ml)
- Averna Amaro — ¾ oz (25 ml)
- Pedro Ximénez sherry — ¾ oz (25 ml)
- Orange Bitters by Angostura — 1 dash
How to make it
- Add all ingredients to a cocktail shaker with plenty of ice.
- Strain into glass.
A cocktail with vodka and amaro served in a Nick & Nora glass.
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