My Mandarin

Name: My Mandarin
Yield: 1 cocktail
Ingredients: 2 pcs oz silver rum; 1 pcs oz Mandarine Napoléon liqueur; 1 pcs oz fresh mandarin (or tangerine) juice; 0.5 1 oz fresh lime juice; 1 pcs tsp superfine sugar; 1 pcs Thinly sliced lime wheel

My Mandarin cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: blend
Glass: Cocktail glass
Ice: Ice
Garnish: Lime wedge
ABV: 10%

Ingredients

oz silver rum — 2 pcs
oz Mandarine Napoléon liqueur — 1 pcs
oz fresh mandarin (or tangerine) juice — 1 pcs
1 oz fresh lime juice — 0.5
tsp superfine sugar — 1 pcs
Thinly sliced lime wheel — 1 pcs

How to make it

Combine ingredients (except the garnish) with ice in a blender.
Blend until slushy.
Using a fine-mesh metal strainer, slowly strain the mixture into a chilled cocktail glass.
Float the lime wheel on top of the drink.

A cocktail with mandarin flavor and rum.

Updated October 5, 2026