Navy Grog
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: blend
- Glass: Double old-fashioned
- Ice: Crushed ice
- Garnish: Ice cone
- ABV: 20%
Ingredients
- Bacardi Carta Blanca light rum — 1 oz (30 ml)
- Havana Club 7yo rum — 1 oz (30 ml)
- Navy rum (54.5% alc./vol.) — 1 oz (30 ml)
- Pimento dram liqueur — ¼ oz (7.5 ml)
- Demerara / dark Muscovado sugar syrup (2 sugar to 1 water) — ¼ oz (7.5 ml)
- Honey syrup (3 honey to 1 water) — ¼ oz (7.5 ml)
- Grapefruit juice (pink) — ¾ oz (22.5 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
How to make it
- BLEND all ingredients with 6oz scoop of crushed ice.
- Strain into glass.
- Garnish with ice cone.
A tropical cocktail with multiple types of rum.
Updated
Same Base
- Neal's Barbados Cosmopolitan
- Nelson's Blood No.2
- Nevada Daiquiri
- Nick's Blue Hawaii
- Night Vision
- Nineteenth
Same Method
Same Glass
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Rum · Blend · A-Z: N · Catalog