Nick's Blue Hawaii
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Hurricane glass
- Ice: Crushed ice
- Garnish: Pineapple wedge, Luxardo Maraschino cherry, paper parasol and straw
- ABV: 11%
Ingredients
- White (charcoal-filtered) 1-3 year old light rum — ¾ oz (22.5 ml)
- Vodka — ¾ oz (22.5 ml)
- Blue curaçao liqueur — ½ oz (15 ml)
- Pineapple juice (fresh pressed) — 3 oz (90 ml)
- Lemon juice (freshly squeezed) — ⅓ oz (10 ml)
- Lime cordial (sweetened lime juice) — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into glass filled with crushed ice.
A tropical cocktail with pineapple and blue curaçao.
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