Oaxaca Chakas

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Glass
• Ice: No ice
• Garnish: Whipped cream
• ABV: 19%

Ingredients

• Mezcal — 1½ oz (45 ml)
• Aperol — 1 oz (30 ml)
• Lime Juice — ½ oz (15 ml)
• Agave Syrup — ⅓ oz (10 ml)
• Orange Bitters — 0 oz (2 ml)

How to make it

1. Mix in a pot, heat, and pour.
2. Garnish with whipped cream.
3. Garnish with whipped cream.

A cocktail with tequila and chocolate.

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