Olivier's Ultima Palabra

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Thyme sprig
• ABV: 14%

Ingredients

• Maraschino liqueur — ¾ oz (22.5 ml)
• Pineapple juice (fresh pressed) — ¾ oz (22.5 ml)
• Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
• Green (Verte) Chartreuse liqueur — ½ oz (15 ml)
• Mezcal — 1 oz (30 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with mezcal and liqueurs served in a coupe glass.

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