Ombra Express

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Garnish with 3 coffee beans
• ABV: 12%

Ingredients

• Montenegro amaro — 1 oz (30 ml)
• Tia Maria liqueur — 1 oz (30 ml)
• Mozart White Chocolate Vanilla Cream liqueur — ½ oz (15 ml)
• Espresso coffee (freshly made & hot) — 1 oz (30 ml)

How to make it

1. Ice, Tia Maria, Amaro, White Chocolate all in a glass.
2. Add coffee last.
3. A good shake, strain into Martini Glass.
4. Shake well and strain into a cocktail glass.

A cocktail with coffee and liqueurs.

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