Oooh Ginger

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Candied ginger
• ABV: 24%

Ingredients

• Patrón Añejo tequila — 2 oz (60 ml)
• Ginger liqueur — ⅔ oz (20 ml)
• Martini Extra Dry vermouth — ½ oz (15 ml)

How to make it

1. STIR all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with candied ginger.

A refreshing cocktail with ginger liqueur and tequila.

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