Opening Shot
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Shot glass
- Ice: Ice
- ABV: 18%
Ingredients
- Bourbon whiskey — 1 oz (30 ml)
- Martini Rosso sweet vermouth — ½ oz (15 ml)
- Giffard Grenadine syrup — ¼ oz (5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with bourbon and vermouth.
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