Oaxacan Negroni
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Orange slice
- ABV: 20%
Ingredients
- Del Maguey VIDA mezcal — ¾ oz (22.5 ml)
- Rutte Dry Gin — 1 oz (30 ml)
- Italian red bitter liqueur — ¾ oz (22.5 ml)
- Antica Ricetta Barolo Chinato — ¾ oz (22.5 ml)
- Bob's Chocolate bitters — 1 dash
How to make it
- STIR all ingredients with ice.
- Strain into ice-filled glass.
- Preferably over a chunk of block ice.
A cocktail with a smoky flavor and rich texture.
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