Oestersoe Cola
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 20%
Ingredients
- Ketel One Vodka — 1½ oz (45 ml)
- Fruit cup liqueur — ¾ oz (22.5 ml)
- Giffard Crème de Pêche de Vigne liqueur — ⅔ oz (20 ml)
- Liquorice liqueur — ¼ oz (5 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
A cocktail with vodka and fruit liqueurs.
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