Old Barrel

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: Ice in the glass
• Garnish: Lemon zest twist
• ABV: 16%

Ingredients

• Straight rye whiskey (100 proof / 50% alc./vol.) — 1 oz (30 ml)
• Bénédictine D.O.M — ½ oz (15 ml)
• Amontillado Sherry — ½ oz (15 ml)
• Angostura Aromatic Bitters — 2 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into ice-filled glass (preferably over a chunk of block ice).

A cocktail with a deep flavor and aroma.

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