Old Hickory (Britten's recipe)

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Grapefruit zest twist
• ABV: 10%

Ingredients

• Antica Formula or other well aged sweet vermouth — 1½ oz (45 ml)
• Martini Extra Dry vermouth — 1 oz (30 ml)
• Peychaud's or other Creole-style bitters — 4 dash
• Orange Bitters by Angostura — 2 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into ice-filled glass.
3. Garnish with grapefruit zest twist.

A classic cocktail with vermouth and bitters.

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