Olimpo

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Wine glass
• Ice: Ice
• Garnish: Rose petal or lavender
• ABV: 13%

Ingredients

• Italicus liqueur — 1¼ oz (35 ml)
• Martini Extra Dry vermouth — 1 oz (30 ml)
• Rhubarb bitters — 1 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into ice-filled glass.

A cocktail with bergamot and vermouth.

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