Ottoman Tonic

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Wine glass
• Ice: Ice
• Garnish: fried lotus root & dil leaves spring
• ABV: 12%

Ingredients

• Tanqueray No. Ten Gin — 1⅔ oz (50 ml)
• Thomas Henry Tonic Water — 2⅔ oz (80 ml)

How to make it

1. Build up all ingredients to the glass.
2. Add ice.
3. Stir and serve.

A cocktail with gin and tonic.

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