Paisley Spritz

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Lemon slice
• ABV: 9%

Ingredients

• Chardonnay (Chablis) white wine — 2 oz (60 ml)
• Drambuie liqueur — 1 oz (30 ml)
• Thomas Henry Ginger Ale — Top up with

How to make it

1. POUR all ingredients into an ice-filled glass.
2. Lightly stir.
3. Garnish with a lemon slice.

A light cocktail with wine and Drambuie.

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