Palermo
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Pineapple wedge on rim
- ABV: 15%
Ingredients
- Havana Club 3 Year Old rum (infused with vanilla) — 1½ oz (45 ml)
- Sauvignon blanc wine — 1 oz (30 ml)
- Pineapple juice (fresh pressed) — 1¼ oz (37.5 ml)
- Sugar syrup — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a pineapple wedge on rim.
A refreshing cocktail with rum and pineapple.
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Rum · Shake · A-Z: P · Catalog