Palm Tree Mojito
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Hurricane glass
- Ice: Crushed ice
- Garnish: Mint and pineapple leaves
- ABV: 12%
Ingredients
- Kumquats (chopped) — 8 segment
- Captain Morgan Spiced Rum — 1½ oz (45 ml)
- Coconut rum liqueur (35-40% alc./vol.) — 1 oz (30 ml)
- Coconut sugar syrup — ⅔ oz (20 ml)
- Mint leaves — 1⁄8 cupful
- Coconut milk — 1 oz (30 ml)
- Pineapple juice (fresh pressed) — 3 oz (90 ml)
How to make it
- Muddle kumquat and mint leaves in cocktail shaker.
- Then add ice and other ingredients.
- Shake well and strain over crushed ice.
A refreshing cocktail with kumquat and coconut.
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