Papaya Margarita

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

Save

• Method: blend
• Glass: margarita glass
• Ice: ice
• Garnish: lime wedge on a skewer and orchid

Ingredients

• MAKES 4 SERVINGS
• c cubed ripe papaya — 16 oz (480 ml)
• oz fresh sweet-and-sour — 6pcs
• oz silver tequila — 6pcs
• oz Damiana liqueur — 2pcs
• lime wedges — 4tsp
• small pink orchids (optional) — 4tsp

How to make it

1. Chill 4 margarita glasses.
2. In a blender, mix the papaya, sweet-and-sour, tequila, and Damiana until thoroughly puréed.
3. Add 2 cups ice and blend until the mixture is smooth.
4. Divide the mixture evenly among the prepared glasses.
5. Garnish each with a skewered lime wedge and orchid.

A refreshing papaya margarita with tequila.

Same Base

• Party all the time
• Paseo Margarita
• Pasifika Margarita
• Passion Fruit Margarita
• Passion Killer
• Passione Corsa

Same Method

• Passion
• Passion Punch
• Peach Marnier
• Perfect Fairy

Same Glass

• Parisienne Kiss
• Passoa Margarita
• Peach Margarita

Popular

• Negroni
• Margarita
• Old Fashioned
• Daiquiri
• Mojito

Alphabetical

• Paper Bird
• Paper Boi
• Paper Plane
• Paper Thin

Tequila · Blend · A-Z: P · Catalog

More cocktails

• Paper Bird
• Paper Boi
• Paper Plane
• Paper Thin
• Pappy Honeysuckle
• Paradise

All cocktail recipes