Pasifika Margarita
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Highball (max 10oz/300ml)
- Ice: Ice
- Garnish: Two pineapple fronds.
- ABV: 14%
Ingredients
- Patrón Silver blanco tequila — 2 oz (60 ml)
- Patron Citronge — ½ oz (15 ml)
- Coconut water — 1 oz (30 ml)
- Pineapple juice (fresh pressed) — ¾ oz (22.5 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Ginger sugar syrup — 1 spoon
- 'Simple' sugar syrup (1 sugar to 1 water) — 1 spoon
How to make it
- SHAKE all ingredients with ice.
- Strain into an ice-filled glass.
A tropical cocktail with pineapple and coconut water.
Updated
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