Passion Fruit Collins
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Lemon slice
- ABV: 10%
Ingredients
- Passion fruit — 2 fresh
- Rutte Dry Gin — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — 1½ oz (45 ml)
- Passion fruit syrup — ½ oz (15 ml)
- Thomas Henry Soda Water — Top up with
How to make it
- Cut passion fruit in half and scoop out flesh into shaker.
- Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass.
- TOP with soda, stir and serve with straws.
A light and refreshing cocktail with soda.
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