Passion Fruit Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Luxardo cherry or passion fruit slice
- ABV: 13%
Ingredients
- White (charcoal-filtered) 1-3 year old light rum — 1½ oz (45 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ½ oz (15 ml)
- Passion fruit syrup — ½ oz (15 ml)
- Egg White — ½ oz (15 ml)
How to make it
- Add all to shaker of ice.
- Shake vigorously to froth egg whites.
- Strain into a coupe or rocks glass with or w/o ice.
A light cocktail with passion fruit and egg white.
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