Passionfruit Pizazz

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Slide of lemon
• ABV: 15%

Ingredients

• Vodka — 1½ oz (45 ml)
• Passion fruit syrup — ¾ oz (22.5 ml)
• Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
• Egg White — 1 fresh

How to make it

1. Combine all ingredients and dry shake.
2. Add ice, shake until cold, then double strain into glass.

A refreshing cocktail with a fruity flavor.

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