PASSPORT

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Shot glass
• Garnish: PUT SOME FLAMES AND BOTTOM'S UP
• ABV: 13%

Ingredients

• Ouzo 12 — ⅓ oz (10 ml)
• Italian Brandy — ⅓ oz (10 ml)
• Vodka — ⅓ oz (10 ml)

How to make it

1. BOTTOM THE OUZO.
2. THEN THE BRANDY.
3. ON TOP THE VODKA.
4. PUT SOME FLAMES AND BOTTOM'S UP.

A shot with ouzo, brandy, and vodka.

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