Patchanka

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Dehydrated orange wheel slice
• ABV: 21%

Ingredients

• Black Tears cacao & coffee spiced rum — 1⅓ oz (40 ml)
• Italian red bitter liqueur — ⅔ oz (20 ml)
• Martini Rosso sweet vermouth — ⅔ oz (20 ml)
• Orange marmalade — 1 spoon
• Chili flakes — 1 pinch
• Bob's Chocolate bitters — 2 dash

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into ice-filled glass.

A cocktail with spiced rum and orange marmalade.

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