Passion Punch
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: blend
- Glass: Collins glass
- Ice: Crushed ice
- Garnish: Passion fruit
- ABV: 19%
Ingredients
- Passion fruit — 1 fresh
- Rutte Dry Gin — 2 oz (60 ml)
- Rémy Martin 1738 Cognac — ¼ oz (7.5 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Sugar syrup — ¾ oz (22.5 ml)
- Angostura Aromatic Bitters — 2 dash
How to make it
- Cut passion fruit in half and SCOOP flesh into blender.
- Add other ingredients and BLEND with 6oz scoop crushed ice.
- Serve with straws.
A refreshing punch with passion fruit and gin.
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