Passion Fruit Rum Punch

Name: Passion Fruit Rum Punch
Yield: 1 cocktail
Ingredients: 1 1⁄2 fresh Passion fruit; 1½ oz (45 ml) White overproof rum; ¾ oz (22.5 ml) Lime juice (freshly squeezed); ½ oz (15 ml) Sugar syrup; ½ oz (15 ml) Passion fruit syrup; Top up with Brut Champagne

Passion Fruit Rum Punch cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Collins glass
Ice: Crushed ice
Garnish: Passion fruit
ABV: 14%

Ingredients

Passion fruit — 1 1⁄2 fresh
White overproof rum — 1½ oz (45 ml)
Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
Sugar syrup — ½ oz (15 ml)
Passion fruit syrup — ½ oz (15 ml)
Brut Champagne — Top up with

How to make it

Cut passion fruit in half and scoop out flesh into shaker.
Add next four ingredients, SHAKE with ice and strain into glass filled with crushed ice.
CHURN (stir) and then top with champagne.

A cocktail with passion fruit, rum, and champagne.

Updated October 5, 2026