Passion Fruit Margarita

Name: Passion Fruit Margarita
Yield: 1 cocktail
Ingredients: 1⁄2 fresh Passion fruit; 1½ oz (45 ml) Patrón Reposado tequila; ¾ oz (22.5 ml) De Kuyper Triple Sec (40%); ¾ oz (22.5 ml) Lime juice (freshly squeezed); ¼ oz (7.5 ml) Agave Syrup

Passion Fruit Margarita cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Coupe glass
Ice: Ice
Garnish: Lime juice and salt rim if desired. Float half passion fruit
ABV: 18%

Ingredients

Passion fruit — 1⁄2 fresh
Patrón Reposado tequila — 1½ oz (45 ml)
De Kuyper Triple Sec (40%) — ¾ oz (22.5 ml)
Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
Agave Syrup — ¼ oz (7.5 ml)

How to make it

Cut passion fruit in half and scoop out the flesh from one half into your shaker (retain the other half for garnish).
Add other ingredients, SHAKE with ice, and fine strain into chilled glass.
Garnish with lime juice and salt rim if desired. Float half passion fruit.

A refreshing cocktail with passion fruit and tequila.

Updated October 5, 2026