Passion Fruit Daiquiri
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Float half passion fruit
- ABV: 20%
Ingredients
- Passion fruit — 1 1⁄2 fresh
- Havana Club 3 Year Old rum — 2 oz (60 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ½ oz (15 ml)
How to make it
- Cut passion fruits in half and scoop out flesh into shaker (saving one half for garnish).
- Add other ingredients, SHAKE with ice and fine strain into chilled glass.
- Serve with half passion fruit floating on top.
A classic cocktail with a tropical flavor.
Updated
Same Base
- Passion Fruit Rum Punch
- Passion Fruit Sour
- Patchanka
- Patrick's Fat Tire
- Patrick's The Beauty Beneath
- Patriota
Same Method
Same Glass
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Rum · Shake · A-Z: P · Catalog