Passbour Cooler

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Orange slice
• ABV: 15%

Ingredients

• Bourbon whiskey — 1½ oz (45 ml)
• Cherry Heering cherry brandy liqueur — ¾ oz (22.5 ml)
• Passoã liqueur — ¾ oz (22.5 ml)
• Cranberry juice (sweetened) — 3 oz (90 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into ice-filled glass.
3. Serve.

A cocktail with a rich flavor and fruity notes.

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