Passion Blossoms

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Coupe glass
• Ice: Big block ice
• Garnish: Garnish with something pretty (flowers are good) & serve with a transparently obvious (but funny) pick up line and wait. Later on when you are laying in bed with the lucky punter you served this to you can lie and say you invented this drink while you were thinking of them....naked....them, not you.
• ABV: 16%

Ingredients

• Passion fruit — 1 oz (30 ml)
• Nusa Caña Rum — 2 oz (60 ml)
• Sugar syrup — ½ oz (15 ml)
• Falernum syrup — ⅓ oz (10 ml)
• Lemon juice (freshly squeezed) — ⅔ oz (20 ml)

How to make it

1. Shake with ice (big blocks for less dilution).
2. Pour into a fancy glass (chilled you heathen!).

A refreshing cocktail with a fruity flavor.

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