Passion Fruit Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Float half passion fruit
• ABV: 19%

Ingredients

• Passion fruit — 1 1⁄2 fresh
• Rutte Dry Gin — 1½ oz (45 ml)
• De Kuyper Triple Sec (40%) — ½ oz (15 ml)
• Lemon juice (freshly squeezed) — ¼ oz (7.5 ml)
• Passion fruit syrup — ½ oz (15 ml)

How to make it

1. Cut passion fruit in half and scoop out flesh into shaker.
2. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
3. Garnish with half passion fruit.

A light cocktail with passion fruit and gin.

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Gin · Shake · A-Z: P · Catalog

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