Paseo Margarita

Name: Paseo Margarita
Yield: 1 cocktail
Ingredients: 1½ oz (45 ml) Patrón Silver blanco tequila; ½ oz (15 ml) Patron Citronge; ¾ oz (22.5 ml) Lime juice (freshly squeezed); ½ oz (15 ml) 'Simple' sugar syrup (1 sugar to 1 water); 1 oz (30 ml) Coconut milk; 6 fresh Basil leaves

Paseo Margarita cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Coupe glass
Ice: Ice
Garnish: Basil leaf
ABV: 11%

Ingredients

Patrón Silver blanco tequila — 1½ oz (45 ml)
Patron Citronge — ½ oz (15 ml)
Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
'Simple' sugar syrup (1 sugar to 1 water) — ½ oz (15 ml)
Coconut milk — 1 oz (30 ml)
Basil leaves — 6 fresh

How to make it

SHAKE all ingredients with ice.
Rim the glass with rose salt.
If using a wine goblet, strain onto fresh ice. Alternatively, if using a coupe, strain into the glass without ice.

A refreshing cocktail with tequila and coconut milk.

Updated October 5, 2026