Party all the time
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lime zest (discard)
- ABV: 17%
Ingredients
- Montelobos Joven Mezcal — 1⅓ oz (40 ml)
- Ancho Reyes chile liqueur — ⅓ oz (10 ml)
- Mango purée — ⅓ oz (10 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Sugar syrup — ¼ oz (5 ml)
How to make it
- Combine all ingredients in a shaker.
- Shake well to mix.
- Fine strain into a coupe glass.
A vibrant cocktail with a Mexican twist.
Updated
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Tequila · Shake · A-Z: P · Catalog