Paper Thin

Name: Paper Thin
Yield: 1 cocktail
Ingredients: 1½ oz (45 ml) Bourbon whiskey; ½ oz (15 ml) Fernet liqueur; ¾ oz (22.5 ml) Monin Pure Cane sugar syrup; ¾ oz (22.5 ml) Lemon juice (freshly squeezed); 1 dash Angostura or other aromatic bitters; 1 dash Ginger juice

Paper Thin cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: build
Glass: Collins glass
Ice: Ice
Garnish: GARNISH WITH A TWIST OF ORANGE AND A MINT SPRIG
ABV: 16%

Ingredients

Bourbon whiskey — 1½ oz (45 ml)
Fernet liqueur — ½ oz (15 ml)
Monin Pure Cane sugar syrup — ¾ oz (22.5 ml)
Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
Angostura or other aromatic bitters — 1 dash
Ginger juice — 1 dash

How to make it

Build all ingredients in your shaker tin, add a few cubes of ice then give a light shake.
Dirty dump everything into a Collins glass.
Top with pebble ice.

A light cocktail with bourbon and ginger juice.

Updated October 5, 2026