Parma Violet Spritz

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Small pack of Parma Violet sweets
• ABV: 9%

Ingredients

• Prosecco sparkling wine — 2½ oz (75 ml)
• Crème de violette liqueur — 1⅔ oz (50 ml)
• Thomas Henry Soda Water — Top up with

How to make it

1. POUR prosecco and liqueur into glass.
2. ADD ice.
3. TOP with soda.

A cocktail with prosecco and violet liqueur.

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