Part of Me

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Chocolate rim
• ABV: 22%

Ingredients

• Cinnamon stick — 1 gram
• Bacardi Carta Blanca light rum — 1⅔ oz (50 ml)
• St. Germain Elderflower Liqueur — ½ oz (15 ml)
• Giffard Grenadine syrup — ⅓ oz (10 ml)
• Antésite anise — 7 drop
• Old-fashioned / old time bitters — 7 drop

How to make it

1. MUDDLE 1 gram of cinnamon in the base of glass.
2. Add rum and leave to infuse for 3 minutes.
3. SHAKE with ice and fine strain into chilled glass.

A cocktail with cinnamon and chocolate.

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